Cheesecake Factory Number of Employees 2010-2024 | CAKE
Cheesecake Factory number of employees from 2010 to 2024. Number of employees can be defined as a measure of financial performance calculated as operating cash flow minus capital expenditures, expressed on a per share basis
| Cheesecake Factory Annual Employee Count | |
|---|---|
| 2023 | 47,900 |
| 2022 | 47,500 |
| 2021 | 45,800 |
| 2020 | 41,000 |
| 2019 | 46,250 |
| 2018 | 38,700 |
| 2017 | 39,100 |
| 2016 | 38,800 |
| 2015 | 37,600 |
| 2014 | 35,700 |
| 2013 | 35,500 |
| 2012 | 33,900 |
| 2011 | 32,200 |
| 2010 | 31,500 |
| 2009 | 30,000 |
| Sector | Industry | Market Cap | Revenue |
|---|---|---|---|
| Retail/Wholesale | Retail - Food & Restaurants | $2.377B | $3.440B |
| The Cheesecake Factory, Inc. is a restaurant company and distributor of cheesecakes throughout the U.S. and Canada under brands, including The Cheesecake Factory and North Italia, and a collection within the Fox Restaurant Concepts subsidiary. It is a global company and a long-standing leader in casual dining. It operates two bakery production facilities as well. All the restaurants provide a full-service bar, where the restaurants' entire menu is served. The segments through which the company operates are The Cheesecake Factory, North Italia, Other FRC brands and Other. The Other segment includes Grand Lux cafe, outside bakery sales and international licensing. The company acquired Fox Restaurant Concepts LLC with respect to two of its brands: North Italia and Flower Child. It allows its menu to be consumed off the premise except for alcoholic beverages. Also, it works with a third party to provide delivery services. Additionally, there is online ordering service for to-go sales at all domestic locations. | |||
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