Red Robin Gourmet Burgers Cost of Goods Sold 2010-2024 | RRGB
Red Robin Gourmet Burgers Annual Cost of Goods Sold (Millions of US $) |
|
---|---|
2023 | $1,110 |
2022 | $1,071 |
2021 | $975 |
2020 | $795 |
2019 | $1,058 |
2018 | $1,066 |
2017 | $1,087 |
2016 | $1,013 |
2015 | $959 |
2014 | $888 |
2013 | $783 |
2012 | $762 |
2011 | $721 |
2010 | $696 |
2009 | $672 |
Red Robin Gourmet Burgers Quarterly Cost of Goods Sold (Millions of US $) |
|
---|---|
2024-09-30 | $246 |
2024-06-30 | $260 |
2024-03-31 | $337 |
2023-12-31 | $264 |
2023-09-30 | $243 |
2023-06-30 | $256 |
2023-03-31 | $347 |
2022-12-31 | $247 |
2022-09-30 | $247 |
2022-06-30 | $249 |
2022-03-31 | $328 |
2021-12-31 | $241 |
2021-09-30 | $236 |
2021-06-30 | $229 |
2021-03-31 | $269 |
2020-12-31 | $183 |
2020-09-30 | $180 |
2020-06-30 | $157 |
2020-03-31 | $275 |
2019-12-31 | $241 |
2019-09-30 | $243 |
2019-06-30 | $247 |
2019-03-31 | $327 |
2018-12-31 | $242 |
2018-09-30 | $242 |
2018-06-30 | $250 |
2018-03-31 | $332 |
2017-12-31 | $269 |
2017-09-30 | $245 |
2017-06-30 | $248 |
2017-03-31 | $325 |
2016-12-31 | $227 |
2016-09-30 | $239 |
2016-06-30 | $239 |
2016-03-31 | $308 |
2015-12-31 | $217 |
2015-09-30 | $219 |
2015-06-30 | $224 |
2015-03-31 | $299 |
2014-12-31 | $219 |
2014-09-30 | $213 |
2014-06-30 | $196 |
2014-03-31 | $260 |
2013-12-31 | $186 |
2013-09-30 | $180 |
2013-06-30 | $180 |
2013-03-31 | $237 |
2012-12-31 | $188 |
2012-09-30 | $168 |
2012-06-30 | $174 |
2012-03-31 | $232 |
2011-12-31 | $162 |
2011-09-30 | $165 |
2011-06-30 | $168 |
2011-03-31 | $226 |
2010-12-31 | $157 |
2010-09-30 | $158 |
2010-06-30 | $162 |
2010-03-31 | $219 |
2009-12-31 | $148 |
2009-09-30 | $149 |
2009-06-30 | $159 |
2009-03-31 | $215 |
Sector | Industry | Market Cap | Revenue |
---|---|---|---|
Retail/Wholesale | Retail - Food & Restaurants | $0.087B | $1.303B |
Red Robin Gourmet Burgers, Inc., being a full-service casual dining restaurant chain, serves an assorted range of burgers. Along with its subsidiaries, the company develops, operates and franchises full-service restaurants in the N. America. It offers primarily burgers, various appetizers, salads, soups, seafood, and other entrees and also desserts, milkshakes, alcoholic and non-alcoholic specialty drinks, cocktails, wine, and beers. The company also runs limited service non-traditional prototype restaurants, named Red Robin's Burger Works. The company owned multiple restaurants and also franchised full-service restaurants in many states and in Canadian province. The company's franchisees are independent organizations but seek support from Red Robin. It operates its business as one operating and reportable segment. Red Robin's major source of revenue is the sale of food and beverages at company-owned restaurants. The company also earns from royalties and fees from franchised restaurants. |
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