Chipotle Mexican Grill Inventory 2010-2025 | CMG

Chipotle Mexican Grill inventory from 2010 to 2025. Inventory can be defined as the total value of inventories in all stages of completion.
  • Chipotle Mexican Grill inventory for the quarter ending March 31, 2025 was $0.041B, a 9.07% increase year-over-year.
  • Chipotle Mexican Grill inventory for 2024 was $0.049B, a 24.51% increase from 2023.
  • Chipotle Mexican Grill inventory for 2023 was $0.039B, a 10.21% increase from 2022.
  • Chipotle Mexican Grill inventory for 2022 was $0.036B, a 8.66% increase from 2021.
Chipotle Mexican Grill Annual Inventory
(Millions of US $)
2024 $49
2023 $39
2022 $36
2021 $33
2020 $26
2019 $26
2018 $22
2017 $20
2016 $15
2015 $15
2014 $15
2013 $13
2012 $11
2011 $9
2010 $7
2009 $6
Chipotle Mexican Grill Quarterly Inventory
(Millions of US $)
2025-03-31 $41
2024-12-31 $49
2024-09-30 $50
2024-06-30 $36
2024-03-31 $38
2023-12-31 $39
2023-09-30 $40
2023-06-30 $36
2023-03-31 $35
2022-12-31 $36
2022-09-30 $34
2022-06-30 $29
2022-03-31 $30
2021-12-31 $33
2021-09-30 $28
2021-06-30 $25
2021-03-31 $24
2020-12-31 $26
2020-09-30 $25
2020-06-30 $24
2020-03-31 $23
2019-12-31 $26
2019-09-30 $24
2019-06-30 $21
2019-03-31 $19
2018-12-31 $22
2018-09-30 $18
2018-06-30 $21
2018-03-31 $17
2017-12-31 $20
2017-09-30 $22
2017-06-30 $19
2017-03-31 $18
2016-12-31 $15
2016-09-30 $18
2016-06-30 $17
2016-03-31 $17
2015-12-31 $15
2015-09-30 $18
2015-06-30 $17
2015-03-31 $16
2014-12-31 $15
2014-09-30 $16
2014-06-30 $16
2014-03-31 $15
2013-12-31 $13
2013-09-30 $13
2013-06-30 $11
2013-03-31 $11
2012-12-31 $11
2012-09-30 $10
2012-06-30 $11
2012-03-31 $10
2011-12-31 $9
2011-09-30 $9
2011-06-30 $8
2011-03-31 $9
2010-12-31 $7
2010-09-30 $7
2010-06-30 $6
2010-03-31 $6
2009-12-31 $6
2009-09-30 $6
2009-06-30 $6
2009-03-31 $6
Sector Industry Market Cap Revenue
Retail/Wholesale Retail - Food & Restaurants $71.114B $11.314B
Chipotle Mexican Grill, together with its subsidiaries, operates quick-casual and fresh Mexican food restaurant chains. The company offers a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads. Chipotle restaurants feature free-range, hormone-free pork, natural chicken and other meat products cooked through traditional methods and served in a unique atmosphere. Chipotle classifies its restaurants as end-caps (at the end of a line of retail chains), in-lines (in a line of retail chains), free-standing units and others.
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