Chipotle Mexican Grill Net Change in Property, Plant, and Equipment 2010-2024 | CMG
Chipotle Mexican Grill annual/quarterly net change in property, plant, and equipment history and growth rate from 2010 to 2024. Net change in property, plant, and equipment can be defined as the overall change in capital expenditures and sales of plant, property and equipment. This field is used if a company does not report separately sales and purchases of plant, property and equipment or is calculated as the sum of purchases and sales of PP&E
- Chipotle Mexican Grill net change in property, plant, and equipment for the quarter ending December 31, 2024 was $-0.573B, a 2.28% increase year-over-year.
- Chipotle Mexican Grill net change in property, plant, and equipment for the twelve months ending December 31, 2024 was $-1.400B, a 5.47% increase year-over-year.
- Chipotle Mexican Grill annual net change in property, plant, and equipment for 2024 was $-0.573B, a 2.28% increase from 2023.
- Chipotle Mexican Grill annual net change in property, plant, and equipment for 2023 was $-0.561B, a 17.02% increase from 2022.
- Chipotle Mexican Grill annual net change in property, plant, and equipment for 2022 was $-0.479B, a 9.29% increase from 2021.
| Chipotle Mexican Grill Annual Net Change in Property, Plant, and Equipment (Millions of US $) |
|
|---|---|
| 2024 | $-573 |
| 2023 | $-561 |
| 2022 | $-479 |
| 2021 | $-438 |
| 2020 | $-373 |
| 2019 | $-320 |
| 2018 | $-287 |
| 2017 | $-217 |
| 2016 | $-259 |
| 2015 | $-257 |
| 2014 | $-253 |
| 2013 | $-200 |
| 2012 | $-197 |
| 2011 | $-151 |
| 2010 | $-113 |
| 2009 | $-117 |
| Sector | Industry | Market Cap | Revenue |
|---|---|---|---|
| Retail/Wholesale | Retail - Food & Restaurants | $68.051B | $11.314B |
| Chipotle Mexican Grill, together with its subsidiaries, operates quick-casual and fresh Mexican food restaurant chains. The company offers a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads. Chipotle restaurants feature free-range, hormone-free pork, natural chicken and other meat products cooked through traditional methods and served in a unique atmosphere. Chipotle classifies its restaurants as end-caps (at the end of a line of retail chains), in-lines (in a line of retail chains), free-standing units and others. | |||
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