Chipotle Mexican Grill Pre-Paid Expenses 2010-2024 | CMG

Chipotle Mexican Grill pre-paid expenses from 2010 to 2024. Pre-paid expenses can be defined as a current asset created by prepayment of costs and expenses for which the benefits will occur at a future date.
  • Chipotle Mexican Grill pre-paid expenses for the quarter ending September 30, 2024 were $0.088B, a 15.52% decline year-over-year.
  • Chipotle Mexican Grill pre-paid expenses for 2023 were $0.117B, a 35.93% increase from 2022.
  • Chipotle Mexican Grill pre-paid expenses for 2022 were $0.086B, a 9.72% increase from 2021.
  • Chipotle Mexican Grill pre-paid expenses for 2021 were $0.079B, a 43.44% increase from 2020.
Chipotle Mexican Grill Annual Pre-Paid Expenses
(Millions of US $)
2023 $117
2022 $86
2021 $79
2020 $55
2019 $57
2018 $54
2017 $51
2016 $44
2015 $40
2014 $35
2013 $34
2012 $27
2011 $21
2010 $16
2009 $14
Chipotle Mexican Grill Quarterly Pre-Paid Expenses
(Millions of US $)
2024-09-30 $88
2024-06-30 $92
2024-03-31 $98
2023-12-31 $117
2023-09-30 $104
2023-06-30 $103
2023-03-31 $98
2022-12-31 $86
2022-09-30 $76
2022-06-30 $74
2022-03-31 $70
2021-12-31 $79
2021-09-30 $73
2021-06-30 $72
2021-03-31 $62
2020-12-31 $55
2020-09-30 $51
2020-06-30 $54
2020-03-31 $51
2019-12-31 $57
2019-09-30 $62
2019-06-30 $44
2019-03-31 $34
2018-12-31 $54
2018-09-30 $55
2018-06-30 $70
2018-03-31 $56
2017-12-31 $51
2017-09-30 $49
2017-06-30 $50
2017-03-31 $47
2016-12-31 $44
2016-09-30 $45
2016-06-30 $52
2016-03-31 $48
2015-12-31 $40
2015-09-30 $38
2015-06-30 $40
2015-03-31 $37
2014-12-31 $35
2014-09-30 $34
2014-06-30 $37
2014-03-31 $38
2013-12-31 $34
2013-09-30 $35
2013-06-30 $35
2013-03-31 $32
2012-12-31 $27
2012-09-30 $25
2012-06-30 $28
2012-03-31 $26
2011-12-31 $21
2011-09-30 $23
2011-06-30 $31
2011-03-31 $20
2010-12-31 $16
2010-09-30 $19
2010-06-30 $18
2010-03-31 $16
2009-12-31 $14
2009-09-30 $13
2009-06-30 $13
2009-03-31 $14
Sector Industry Market Cap Revenue
Retail/Wholesale Retail - Food & Restaurants $80.134B $9.872B
Chipotle Mexican Grill, together with its subsidiaries, operates quick-casual and fresh Mexican food restaurant chains. The company offers a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads. Chipotle restaurants feature free-range, hormone-free pork, natural chicken and other meat products cooked through traditional methods and served in a unique atmosphere. Chipotle classifies its restaurants as end-caps (at the end of a line of retail chains), in-lines (in a line of retail chains), free-standing units and others.
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